chow mein is often topped by using a thick brown sauce, even though steamed chow mein is combined with soy sauce prior to becoming served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in Along with the rice

I want we understood! Its super uncommon for This website to become utterly silent in the face of so many questions. Mine usually brown properly Nevertheless theyre far more gritty than crispy. I want I knew what I was accomplishing Erroneous there, far too!

For those of you pondering If you're able to premake these, I created these the night time just before for early morning tea. I popped them inside a sandwich push before serving which worked, but I couldve remaining them for lengthier so that they were sizzling or long gone within the oven to crisp back again up. Mine were crispy being a hit so I feel whichever way you are taking would function. They surely werent Pretty much as good as they have been the night time prior to, Nevertheless they were being still yum.